
ONIONS WITH BREADCRUMBS AND “COTTO D’UVA”
Preparation:Peel the onions, halve them lengthwise, carve every surface with a small knife and put them aside. Into a liquidizer put 20 tablespoonf...
Read moreIngredients for 4 people:500 gr. of fresh trofie “De Carolis”, 300 gr.of shrimps, 250 gr. of zucchini, 1 clove ofgarlic, classic extra-virgin olive...
Read moreChop the onion and orange peel. Combine the orange juice, balsamic vinegar and stir. Pour over fish fillets and place in the refrigerator to marina...
Read morePreparation:Peel the onions, halve them lengthwise, carve every surface with a small knife and put them aside. Into a liquidizer put 20 tablespoonf...
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