My favourite Olive Oil

ONIONS WITH BREADCRUMBS AND “COTTO D’UVA”

Preparation:Peel the onions, halve them lengthwise, carve every surface with a small knife and put them aside. Into a liquidizer put 20 tablespoonf...

Trofie with shrimps and zucchini

Ingredients for 4 people:500 gr. of fresh trofie “De Carolis”, 300 gr.of shrimps, 250 gr. of zucchini, 1 clove ofgarlic, classic extra-virgin olive...

Orecchiette (or Fusilli/penne rigate) with cherry tomatoes

Chop the onion and orange peel. Combine the orange juice, balsamic vinegar and stir. Pour over fish fillets and place in the refrigerator to marina...

Goat ribs with “cotto d’uva”, Cherry Tomatoes and Baby Onions

Preparation:Peel the onions, halve them lengthwise, carve every surface with a small knife and put them aside. Into a liquidizer put 20 tablespoonf...